Membership Options - Plymouth Fitness

16 Aldrin Road Plymouth, MA 02360
508 746-7448

Skip to content

Covid-19
Group Fitness Classes
Training/Barre/Pilates
Swim
Kids
Membership
- Free Trial
Services
Staff Bios/News
Contact/Hours

Health Insurance Reimbursement

Plymouth Fitness

1 day ago

HUMMUS & VEGGIE BREAKFAST BOWLSSwitch up your typical breakfast this week and try this hearty & delicious hummus & veggie bowl! This protein & fiber-packed dish starts with a bed of fresh kale & shaved Brussels sprouts. Top your greens with quinoa, avocado, slivered almonds, and a boiled egg! Serve it up with a side of hummus and enjoy! INGREDIENTS 1 tbsp olive oil 1 tbsp apple cider vinegar 1 tsp Dijon mustard 1/2 shallot, minced Salt and pepper to taste SALAD 2 cups finely chopped green kale 1 tsp olive oil 1/4 lb shredded Brussels sprouts, shredded 1/2 cup cooked red quinoa1/4 cup hummus 1/4 avocado, pitted and sliced 1 large egg, soft-boiled, peeled and halved 2 tbsp slivered almonds 1/8 tsp red pepper flakes (optional)DIRECTIONS In a small bowl, whisk together the oil, vinegar, mustard, shallot, salt, and pepper. Set it aside. In a large mixing bowl, massage the kale with 1 teaspoon of olive oil. Using tongs, toss in the Brussels sprouts, quinoa, and the dressing. Spread the hummus on the base of a serving dish. Arrange the salad on top of the hummus and top with the avocado, egg, almonds, and red pepper flakes. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.RECIPE: @ healthy.mealplans ... See MoreSee Less

View on Facebook

· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

16 Aldrin Road Plymouth, MA 02360

membership@plymouthfitness.com

508 746-7448

Copyright ©2019 Plymouth Fitness

Zerif Lite developed by ThemeIsle

MY LOGIN